Job Description
Are you passionate about cooking and ready for a new challenge in the culinary world? For our renowned restaurant 'Magritte' (hotel opening December 2024), we are looking for motivated and talented cooks to strengthen our kitchen team!
As a Commis de Cuisine, you are an important link in our kitchen and support the chefs in their daily tasks. You assist with preparations, such as chopping ingredients, preparing basic dishes, and plating. You learn from experienced colleagues and have the opportunity to further develop your cooking techniques.
Qualifications
What we expect from you:
* Passion for cooking and willingness to learn.
* Basic knowledge of kitchen techniques.
* Team player and able to work under pressure.
* Work accurately and in an organized manner.
* Experience is a plus, but beginners are also welcome.