Fonction: Chef de Rang (cat. V- function 208)Département : Food & Beverage departmentResponsible direct: Food & beverage ManagerContract: Full timeOrganization: Report to the F&B ManagerPosition Overview:As a Chef de Rang at The Dominican, you will be a vital part of our dining team, responsible for ensuring a seamless and exceptional dining experience for our guests. You will oversee a specific section of the restaurant, manage the service flow, and collaborate closely with the kitchen and front-of-house teams. Your expertise in fine dining and commitment to excellence will contribute to our reputation for outstanding service and culinary delight.Key Responsibilities:Guest Experience:Provide personalized and attentive service to guests, anticipating their needs and exceeding their expectations.Service Management:Oversee and coordinate service within your assigned section, ensuring a smooth and efficient workflow.Collaboration:Work closely with the kitchen team to ensure accurate and timely delivery of orders, maintaining a seamless communication flow.Standards Maintenance:Uphold the highest standards of hygiene, safety, and service as per restaurant policies and health regulations.Training & Development:Assist in training junior staff, sharing your knowledge and expertise to foster a skilled and cohesive team.Problem Resolution:Address and resolve any guest complaints or issues promptly and professionally, ensuring guest satisfaction.Inventory & Supplies:Monitor and manage stock levels of service items, ensuring all necessary materials are available and well-maintained.Menu Knowledge:Possess comprehensive knowledge of the menu, including ingredients, preparation methods, and wine pairings, to effectively advise and guide guests.Qualifications and requirements :Experience: Minimum of 2-3 years of experience in a similar role within a fine dining or luxury hospitality environment.Skills: Excellent communication, interpersonal, and organizational skills with a keen eye for detail.Knowledge: Strong understanding of food and beverage service, including wine and spirits knowledge.Attitude: Professional, proactive, and positive attitude with a passion for delivering exceptional guest service.Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required.Certification: Relevant hospitality or culinary certifications are a plus.We areThe Dominican is a 4* deluxe design hotel, a destination for elegance in the historical centre of Brussels. The Dominican is the first member of Design Hotel™ in Belgium. The Dominican distinguishes itself by offering a unique product and indulgent hospitality.The hotel offers 150 rooms, 3 Meeting Salons, Gym with sauna and Hamam, Courtyard, Lounge Bar and bustling Grand Lounge.What we offer:Joining The Dominican Family is also:· 100 % Reimbursement of Public Transport· Eco-cheque· 1 free night & Staff discount in the hotels of the Carlton Group· Fantastic and healthy meals· Uniform· Free online language classesAnd having the great opportunity to…· Live The Dominican experience· Have the possibility to work for an international company· Be part of a vibrant and dedicated team in a prestigious establishment known for its culinary excellence· Make 48 other amazing colleagues as your friend· Develop your career· Be part of a growing Company’s CultureJob Types: Full-time, Permanent contract, Fixed term contractBenefits:- Eco vouchers- Travel reimbursement- Uniform providedSchedule:- Day shift- Night shift- Shift workSupplemental Pay:- 13th month salary- Overtime pay- Sunday or public holiday payExperience:- food & beverage service: 2 years (Required)Work Location: In person