Job description About What's Cooking? What's Cooking is a leading company in the food industry, specialising in the production of high-quality meat products and ready meals. With a strong focus on innovation and quality, we strive to offer our customers the best products. Job description : Filler Drying and Salami LineAt What's Cooking? we are looking for a motivated and accurate filler for our dry sausage and salami line. In this role, you will play a crucial role in the production process and ensure that our products are of the highest quality. What will you do? - Filling of dry sausage and salami: You will scrupulously follow established procedures and recipes. - Quality control: You check the quality and consistency of the products to meet our high standards. - Maintenance and cleaning: You maintain and clean the filling equipment to ensure smooth operation. - Hygiene and safety: You strictly comply with hygiene and safety regulations. - Cooperation: You will work with colleagues to ensure efficient production. Profiel Who are you? - Experience in a manufacturing environment is a plus, but not a requirement. We appreciate your commitment and eagerness to learn - Accurate and detail-oriented: you have an eye for detail and strive for perfection in your work - Flexible: you can work in a shift system and easily adapt to different working hours - Physical : you are in good shape and can do all standing work - Team player : you have a positive mindset and work attitude. You like working together with colleagues to achieve the best results Aanbod What do we offer? - € 17.88/ per hour worked - 10% shift bonus - Meal vouchers of €7.30 per day worked - Mileage allowance - Good working atmosphere - Possibility of permanent employment At What's Cooking Lievegem, we offer a competitive salary and a dynamic working environment where you can indulge your passion for food. We look forward to adding you to our team Interested?Send your CV to whatscookingwestadecco.be or phone 32 (0)9 393 45 48 and discover the flavour of a new career at What's Cooking