# About YouTo be successful in this role, we are looking for candidates to have the following skills and experience: **Essential criteria** 1. BSc or MSc in Nutrition or Dietetics. 2. Experience of qualitative data collection and analyses (e.g., semi -structured interviews and/or focus groups)3. Experience of quantitative data analyses, e.g. descriptive statistics and data visualisation4. Knowledge of sustainability in the context of UK food service and catering5. Ability to work both independently and as part of a team on a project6. Exceptional attention to detail and organisational skills7. Excellent time keeping and time management8. Committed to equality, diversity and inclusion, actively addressing areas of potential bias **Downloading a copy of our Job Description** Full details of the role and the skills, knowledge and experience required can be found in the Job Description document, provided at the bottom of the next page after you click “Apply Now”. This document will provide information of what criteria will be assessed at each stage of the recruitment process. ## Further Information We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel that they belong and are connected to others in our community. We are committed to working with our staff and unions on these and other issues, to continue to support our people and to develop a diverse and inclusive culture at King's. We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the advert. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible. To find out how our managers will review your application, please take a look at our ‘ [How we Recruit]( pages. We are not able to offer sponsorship for candidates who do not currently possess the right to work in the UK.